Description
CARNIVORE COLLECTIVE SMOKY BBQ SAUSAGE SEASONING
Smoky BBQ Description:
This sausage seasoning can also be used as a hamburger seasoning.
Best paired with: Beef, Pork and Venison
Size:
5kg Batch -45g per 1kg of meat
What you need:
- 5kg Beef, Lamb, Pork and/or Venison (approximately 30% fat)
- 100g Tomato Sauce (optional)
- 500mL water, chilled
- 1pk Carnivore Collective Smoky BBQ Sausage Mix
Method:
1. Mince meat with a fine to medium plate.
2. Combine spices and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings.
Ingredients:
Rice Flour, Salt, Capsicum, Coconut sugar, Onion, Garlic, Spices, Chilli, Soy Protein, Herbs. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.
Note: Preservative free sausages. When made please freeze or consume within 24 hours.
