Description
Carnivore Collective Outback Rub
This bush blend of Mountain Pepper and lemon myrtle plus a few other key ingredients with a hint of smoke is a flavour sensation that is the perfect accompaniment to most savoury dishes. The bush foods in this blend have been used by our Indigenous Australians for thousands of years.
Ingredients:
Smoked Paprika, Onion, Garlic, Lake Deborah Salt, Red Pepper Flakes, Lemon Myrtle, Lemon Aspen, Cayenne Pepper, Coriander, Lemon Zest.
100% All Natural, Gluten Free, No Additives, Fillers or Anticaking Agent, MSG Free.
