Description
CARNIVORE COLLECTIVE LAMB, MINT & HONEY SAUSAGE SEASONING
Lamb, Mint & Honey Description:
The time-honored combination of lamb and mint is made more appealing with the addition of honey. A mild, tasty sausage that the whole family will love. This sausage seasoning can also be used as a hamburger seasoning.
Best paired with: Lamb
Size:
5kg Batch – 45g per 1kg of meat.
What You Need:
- 5kg Lamb (approximately 30% fat)
- 500ml water, chilled
- 150g Honey
- 1pk Carnivore Collective Mint & Honey Mix
Method:
1. Mince meat with a medium plate.
2. Combine spices, honey and water with meat.
3. Mix thoroughly, kneading the meat until it is sticky.
4. Fill chosen casings
Ingredients:
Rice Flour, Salt, Herbs, Soy Protein, Garlic, Pepper, Capsicum. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.
Note: Preservative free sausages. When made please freeze or consume within 24 hours.
