Description
CARNIVORE COLLECTIVE ITALIAN STYLE SAUSAGE SEASONING
Italian Style Description:
A blend of traditional Italian roast pork flavorings makes for a hearty gourmet sausage. Add some white wine for more flavor and complexity. This sausage seasoning can also be used as a hamburger seasoning.
Best paired with: Pork and Beef
Size:
5kg Batch – 45g per 1kg of meat.
What you need:
- 5kg Pork (approximately 30% fat)
- 250mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
- 250mL water, chilled
- 1pk Carnivore Collective Italian Style Sausage Mix
Method:
- Mincemeat with a medium plate.
- Combine spices, wine and water with meat.
- Mix thoroughly, kneading the meat until it is sticky.
- Fill chosen casings
Ingredients:
Salt, Rice Flour, Soy Protein, Pepper, Garlic, Onion, Spices, Herbs, Chilli, Capsicum. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.
Note: Preservative free sausages. When made please freeze or consume within 24 hours.
