Description
Carnivore Collective Calabrese Salami Spice Kit
Tradition. Bringing together the hearty, earthy flavors of southern Italy.
Ingredients: Australian Sea Salt, Curing Salt #2 (nitrates), Capsicum, Fennel, Peppercorns, Cinnamon
Each pack includes premium spices including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season and cure 5kg of salami…all you have to do is mix it in.
You will notice that the all spices are not ground to a powder, this is because when making salami, we believe in the principle of “light-and-shade” – that flavour shouldn’t be uniform and that every bite should offer you something different. The whole spices and larger pieces in these mixes will give your salami a much greater depth of flavour.
Makes 5kg of salami per pack.